| Pasta Maker - Fellinis |
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Braised Veal & Tuna Mayonnaise Stuffed Mussels |
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Stuffed Mussels |
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Tripe Casserole |
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Wild Boar with Prosciutto-Wrapped Pear |
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Eggplant in Chocolate Sauce |
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Breads |
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Sourdough Multigrain |
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Soups - Campbells |
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Sourdough Fig & Walnut |
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Sourdough Spelt & Rye |
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Hoba miso |
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Prawn and salmon sashimi |
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Tempura |
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Chicken Viniagrette |
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Sushi Rolls |
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Crumbed Pork Cutlet |
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Sukiyaki |
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Three Spice Mixes |
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Rifissa with rezzat el kadi |
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Rabbit Tagine with saffron and chickpeas |
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Artichoke hearts with caramalised scallops |
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Mussel Tagine |
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Saffron Panna Cotta |
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Cakes and tarts - Windsor Farm |
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Vietnamese Rice Paper Rolls |
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Huevos Rancheros |
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Lentil Bobootie |
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Never fail Vegan pizza |
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Tangy Sprout & Orange Salad |
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Sienna Cake |
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Poached Egg |
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Omelette |
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Beef Tomato & Pea Curry |
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Vegetable Samosa Pies |
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Roasted Coconut Spring Fruit Salad |
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Toasted Nuts w Strawberry Puree & Yoghurt |
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Ice Water |
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Oysters with Eschalot Dressing |
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Whole Baby Snapper in Vermouth Sauce |
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Black Mussels ni Spicy Tomato Sauce |
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Corn & Crab Omelette |
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Slow Roasted Vegetable Salad with Pears |
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Ricotta Spinach & Zucchini Frittatas |
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Nut Praline |
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Scallop with Asian Dressing |
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Chicken Roast with Bread Stuffing |
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Chicken Wrapped in Prosciutto w Oysters |
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BBQ Lamb Sandwich w Chilli Chive Mayo |
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Pork Chops w Blue cheese Mayo |
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A Peter Howard Steak |
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Salad Chapter Opener |
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Ocean Trout on Nicoise Salad |
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Kids Fish Patties |
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Curry Fish in Foil |
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Anthony's Curry |
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Fish Fondue |
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Thai Steamed Ocean Trout |
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Whole Snapper |
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Fish on BBQ |
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Snapper |
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Diabetes - Tandoori Chicken |
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Diabetes - Meat Cannelloni |
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Chicken Stir Fry |
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Tossed Salad |
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Pita Pizza |
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Fruit Smoothie |
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Icecream Sundays - Cottee's |