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   Chicken & Ham Hock
   Pork & Rabbit Terrine
   Beer Battered Rock Flathead & Chips
   Peppered Steak and Ale Pie
   Carbonade of Beef
   Chataurbriande    Potato Dauphinoise
      Pasta Maker - Fellinis
Braised Veal & Tuna Mayonnaise Stuffed Mussels
Stuffed Mussels
Tripe Casserole
Wild Boar with Prosciutto-Wrapped Pear
Eggplant in Chocolate Sauce
Breads
Sourdough Multigrain


Sourdough Fig & Walnut
Sourdough Spelt & Rye
Bocca Patata

 Bocca Sasicca
   Bocca Fungi
   Bocca Pizza Napolentana
   Parmesan    Quattro Formaggi
  Prawn and salmon sashimi
Tempura


Sushi Rolls
Crumbed Pork Cutlet
Sukiyaki
Three Spice Mixes
Rifissa with rezzat el kadi
Rabbit Tagine with saffron and chickpeas
Artichoke hearts with caramalised scallops
Mussel Tagine
Saffron Panna Cotta
Cakes and tarts - Windsor Farm
Vietnamese Rice Paper Rolls
Huevos Rancheros
Lentil Bobootie


Tangy Sprout & Orange Salad
Sienna Cake
Poached Egg
Omelette
Beef Tomato & Pea Curry
Vegetable Samosa Pies
Roasted Coconut Spring Fruit Salad
Toasted Nuts w Strawberry Puree & Yoghurt


Oysters with Eschalot Dressing


Black Mussels ni Spicy Tomato Sauce
Corn & Crab Omelette
 Thai Pumpkin Soup
  Slow Roasted Vegetable Salad with Pears
Ricotta Spinach & Zucchini Frittatas
Nut Praline
Scallop with Asian Dressing
Chicken Roast with Bread Stuffing
Chicken Wrapped in Prosciutto w Oysters
BBQ Lamb Sandwich w Chilli Chive Mayo
Pork Chops w Blue cheese Mayo
A Peter Howard Steak
 Braised Bolar Blade
   Lamb Shanks
  Salad Chapter Opener
Ocean Trout on Nicoise Salad
 Wild Barramundi
  Kids Fish Patties
Curry Fish in Foil
Anthony's Curry
Fish Fondue
Thai Steamed Ocean Trout
Whole Snapper
Fish on BBQ
Snapper
Diabetes - Tandoori Chicken
Diabetes - Meat Cannelloni
Chicken Stir Fry
Tossed Salad
Pita Pizza
Fruit Smoothie
 Ice Chocolate Bon Bons    Martini    Cosmo    Michael Moore Fruit Salad
  Icecream Sundays - Cottee's